5 cups rhubarb cut fine

1 cup sugar spread over top and leave stand over night.

Add 2 more cups sugar and put on stove. Cook 5-1o minutes. Bring to a rolling boil, stir while cooking. Add 1 pkg strawberry jello and stir mixture together very well.

The jello helps gel jam. Pour into jars and put wax on and seal as usual.

-Mrs. A. T. McKinley Merritt, B.C.