15 oz. pkg golden raisins

5 oz can toasted slivered almonds

1 cup white corn syrup

1 cup water

 

Simmer all above for 5 minutes

Add-

1/4 cup crystallized ginger or 1 tsp. powdered ginger

2 Tbsp. lemon juice

1 tsp. grated lemon rind

 

Simmer mixture another 5 minutes. Cool. Put into jars and seal.

 

-Miss Mary Baird  Dawsons Creek, B.C.

Psalms 23:1