Mix these before retiring at night. In the morning, put into pans. Let rise and bake. It’s all done before dinner!

1 pkg. dry yeast

1 tsp. sugar

1/2 cup warm water

let rise for about 10 minutes, then add:

2 cups warm water

1/2 cup sugar

1 Tbsp. salt

1/2 cup lard

4 well beaten eggs

flour (about 8 cups) to make soft dough

Grease well and cover when shaped dough is made; let rise a full 2 hours. Then bake 15-20 minutes at 350-375*

Variation: add 1 more egg and possibly more flour for doughnuts.

 

– Norma Cocks Vancouver, B.C.

Psalms 27:1

The contributer of this recipe does not give much direction as to what is to be “greased” and the shaping of the dough. I am certain that the pans are to be greased, the dough shaped into small balls, and then allowed to rise for 2 hours. Hope that helps.