Soak 1 pkg. yeast in 3/4 cup warm water and 1 tsp. sugar. Put 3 cups warm water, 1/2 cup Mazola oil, 1/2 cup white sugar, 1 Tbsp. salt, and 2 Tbsp. vinegar; add yeast to this. Add from 8 -10 cups flour, enough to make a stiff dough so it will not stick to hands.

Grease round pans and put in a warm place to rise for 2 hours. Knead down and let rise for 1 more hour. Cut off or shape dough into balls, place them in bun pans and bake at 375* until  light brown on top.

-Sandy Stang

Matthew 6:8