1/2 cup lukewarm water in bowl

1 tsp. sugar

1 pkg. yeast

Mix together and let stand for 10 min.

1/2 cup milk

1 1/2 tsp. salt

1/2 cup sugar

1/3 cup margarine

Scald together and cool

Combine all ingredients and add 2 cups sifted white four; beat until smooth. Add 2 cups more of flour and knead until smooth. Let stand in warm place until doubled and roll out to 1/2″ thickness and 8 ” wide. Cut into 1/2 ” strips by 8″

Cook in Mazola oil 1″ deep.

Glaze:

1 cup white sugar

1/2 cup margarine

1/4 cup water

Simmer for 5 minutes – Put in double boiler to prevent sugaring. Apply with brush to doughnuts.

-Ms. Joan Starrett

Acts 2:47