2 cups flour

1 1/2 Tbsp. sugar

1/2 tsp. salt

1/2 cup margarine

1/2 cup milk

1 tsp. sugar

1/4 cup warm water

1 pkg. yeast

1 egg yolk

 

Dissolve sugar and yeast in water – let stand 10 minutes.

Scald milk, add margarine and cool.

Beat egg yolk and add to milk.

Add liquid yeast mixture to dry ingredients; add other ingredients, knead and let stand in covered dish in the refrigerator  for 2 hours. Roll out to 1/2 inch or less thickness. Cut into 1″ strips and twist into a circle. let rise for 40 minutes. Bake for 15 minutes in 350* oven. Ice with glazing icing.

-Anna Marie Harvey