1 tsp. sugar

1/2 cup lukewarm water

1 pkg. yeast

1/2 cup scalded milk

2 egg yolks

2 cups flour

1 1/2 Tbsp. sugar

1 tsp. salt

1/2 cup shortening or butter

 

Sift together flour, sugar, and salt. Cut in butter. Dissolve 1 tsp. sugar in water with yeast. Add to flour mixture, stir until well blended.

Chill for 2 hours in fridge an roll out thin. Cut into strips , roll, and place on cookie sheet. Let stand for 1 hour. Bake at 375* for 10-15

minutes. Let cool.  Mix 1 cup icing – sugar and milk. Ice butterhorns and dip cooled butterhorns in nuts.

 

Filling recipe:

1 pkg. Jello vanilla pudding

1 cup milk

add 1/2 pkg. of gelatin.

Whip cup of cold cream and mix together.

add a ‘wee’ bit of sugar.

* Nice with any kind of cakes

-Helen Granger