mix together:

1 pkg. yeast

1/2 cup warm water

1 tsp. sugar

LET RISE.

 

2 cups milk (scalded and cooled)

1 cup cooking oil

1 cup sugar

3 cups flour

 

Put yeast mixture in LARGE bowl and to yeast mixture, add cooled milk, oil, sugar, and flour. Stir very well. Cover and let rise 1 1/2 to 2 hours, then add 4 well beaten eggs.

 

Mix well:

4 cups flour

1 tsp. salt

1 tsp. lemon extract

Let rise about 1 1/2 hours (dough will be sticky)

 

Flour board well and roll out dough to 1/2 inch thickness. cut into strips 1/2 inch wide and curl into rolls on well greased pan. cover with wax paper, let rise until double in size.

Bake at 375* for 10 minutes. While still warm, ice with icing: sugar, water and vanilla mixture. (no recipe given for this)

Sprinkle nuts on top.

 

– Pat Pearson-Dodding

Matthew 11:28