In 1/2 cup of water put 1 tsp. sugar and 1 envelope of yeast. Let rise for 10 minutes.

In large bowl, mix:

1/2 cup Lard (shortening)

1/2 cup white sugar

1 tsp. Salt

2 Tbsp. vinegar

3 1/2 cup lukewarm water

add 8 – 10 cups of flour

Add first mixture to second. Add flour until the dough won’t stick to your hands. Let rise 2 hours. Knead into crabapple sized buns. Let rise for 3 hours.

Bake 20 min. at 375*

– A. Kennedy, Williams Lake, B.C.

“Jesus answered her and said unto her, ‘If thou knowest the gift of God, and who it is that saith unto thee, give me to drink; thou wouldst asked of him, and he would have give thee living water.” 1 John 4:10