1/2 cup icing sugar

1 cup sifted all purpose flour

1 tsp. baking powder

1/4 tsp. baking soda

1/8 tsp. salt

1/4 cup butter

1 egg – beaten slightly

2/3 cup milk

Cream butter and add sugar. Add egg and combine well. Sift flour, measure and mix with baking powder, soda, and salt. Add alternately with milk, stirring to keep batter smooth. Heat griddle and place tsp. of batter on griddle. Turn when it bubbles. Cool on tea towel. Server cold with butter and jam if desired.

– Mrs. A.T. Mc.Kinley