3 eggs

1 1/2 cup sugar

1 1/2 cup mashed potatoes

1 1/2 cups milk

3 3/4 Tbsp. melted fat

6 cups flour

2 3/4 tsp. salt

1 1/2 tsp. baking soda

3 tsp. Cream of Tartar

 

Beat eggs well, add sugar, potatoes, milk and shortening. Sift dry ingredients and add mixture. Mix well. Cook in hot oil (370*) until golden brown.