2 cups flour

4 tsp. baking powder

1/2 tsp. salt

1/2 cup milk

2 beaten eggs

Mix and sift the flour, baking powder, and salt. Add the milk and beaten eggs. Drop quickly by spoonful’s into soup or stew. Cover pot and steam for 12 -15 minutes.

– Mrs. H. Wilkenson Williams Lake, B.C.

“and whatsoever you do in word or deed, do all this in the name of the Lord Jesus, giving thanks to God and the Father by Him.” Colossians 3:17