Pineapple Nut Bread

2 1/4 cups flour

3/4 cup sugar

1 1/2 tsp. salt

3 tsp. baking powder

1/2 tsp. baking soda

3/4 cup chopped walnuts

1 1/2 cup crushed un-drained pineapple

1 egg – well beaten

3 Tbsp. melted shortening or butter

Sift flour, sugar, salt, baking powder, and baking soda. Mix with the rest of the ingredients. Bake 1 1/4 hours in a moderate oven at 350*

– Martha Archibald

1 Corinthians 15:58

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