Bran Muffins

1 cup margarine

2 cups brown sugar

2 Tbsp. molasses

1/4 tsp. salt

1 cup bran

1/2 cup wheat germ

2 3/4 cup flour

2 tsp. baking powder

2 tsp. baking soda

2 cups sour milk

1 1/2 cup raisins

2 eggs

 

Stir together and then add 2 eggs alternately. Bake for 20 min. at 375*

 

– Shiela

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